Mirna Loris
Courmayeur
Chikki ഒരു പരമ്പരാഗത ഇന്ത്യൻ മധുരവും (പൊട്ടുന്ന) generally made from ചെയുക and jaggery. There are several different varieties of chikki പുറമേ ഏറ്റവും സാധാരണമായ നിലക്കടല (നിലക്കടല) chikki. ഓരോ മുറികൾ chikki is named depending upon the ചേരുവകൾ ഉപയോഗിക്കുന്ന, which include ക അല്ലെങ്കിൽ വറുത്ത Bengal gram, കടുക്, ക അരി, beaten rice, അല്ലെങ്കിൽ Khobara (desiccated coconut). In regions of India, especially Bihar and Uttar Pradesh, ഈ സ്വീറ്റ് is called Layiya Patti. ൽ സിന്ധ്pakistan. kgm and സിന്ധി regions of India, it is called Layee അല്ലെങ്കിൽ Lai ലെ ബംഗ്ലാദേശ്, it is known as gur badam. സമാനമായ dishes are also very popular in Brazil, where it is known as pé-de-moleque, and പരാഗ്വേ, where it is called Ka'í Ladrillo.
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